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Associate Professor
  Food Science
Office: 106 Food Safety and Processing
Phone: (865) 974-2753
Email: ddsouza@tennessee.edu

Focus: Foodborne pathogens

  • Rapid molecular detection of foodborne bacterial and viral pathogens
  • Novel efficacious control and inactivation strategies for foodborne pathogens
  • Survival, fate and transmission of foodborne pathogens in the environment
Recent Publications