Wine Research

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Tennessee Wine and Grape Industry Experiencing Strong Growth, 11/26/2016

Analyzing Growth Potential for Tennessee Grape and Wine Industry, 12/8/2015

Wines of the South: We’re 'Tickled Pink' about the Industry, 10/30/2014


(1 mention)

Solar Winery 
A brand new Tennessee winery plans to use solar power as part of its operation.


Recent Publications

Economic and Environmental Implications of Incorporating Distillers’ Dried Grains with Solubles in Feed Rations of Growing and Finishing Swine in Argentina.  De Matteis, M.C., T. E. Yu, C. Boyer, K. L. DeLong, and J. K. Smith.  2018.  International Food and Agribusiness Management Review.

Crossmodal Correspondence between Wine Aroma and Visual Cues.  Heatherly, M., M. Foley, J. P. Munafo, and C. R. Luckett.  2018.  Chemical Senses, Volume 43, Issue 4, 23 April 2018, Pages e1–e136. [Abstract]

Agronomic Performance and Seed Inorganic Phosphorus Stability of Low Phytate Soybean Line TN09-239 Wiggins, S. J., C. Smallwood, D. R. West, D. A. Kopsell, C. E. Sams, and V. R. Pantalone.  2018.  J. Am. Oil Chem. Soc.. [Abstract]

Consumers’ Willingness to Pay for Local Muscadine Wine.  Everett, Connie Nichols, K. L. Jensen, C. Boyer, and D. W. Hughes.  2017.  International Journal of Wine Business Research, vol:30, iss:1.

Consumer Willingness to Pay for Local Wines and Shopping Outlet Preferences.  Everett, Connie, K. L. Jensen, D. W. Hughes, and C. Boyer.  2017.  Journal of Food Distribution Research, November 2017 vol.48, iss. 3.

Effects of Adopting DDGS in the Feed Ration for Swine Industry in Argentina.  De Matteis, M., and T. E. Yu.  2016.  Institute for Operations Research and the Management Sciences (INFORMS) annual meeting, Nashville, TN. November 13-16.

Tennessee Consumers’ Willingness to Pay for Tennessee Wines.  Everett, C.  2016.  M.S. Thesis.

Consumers’ Willingness to Pay for Tennessee Wine.  Everett, C., K. L. Jensen, C. Boyer, and D. W. Hughes.  2016.  Agricultural and Applied Economics Association annual meeting,, Boston, MA. July 31-August 2, 2016.

Tennessee Wine and Grape Industry Continues its Strong Growth.  Hughes, D. W.  2016.  Press release.

Growth Prospects for the Tennessee Wine Industry: Major Findings, Challenges and Opportunities and Recommendations (2 page summary).  Hughes, D. W.  2016.  Other.

Growth Prospects for the Tennessee Wine Industry: An Overview, Demand, and Cost of Production Based Analysis.  Hughes, D. W., R. W. Holland, C. Everett, C. Boyer, and K. L. Jensen.  2016.  University of Tennessee Extension Service PB 1844.

High intensity ultrasound assisted extraction of oak compounds for accelerated aging of wines and whiskies.  Rogerson, Lindsay  2016.  M.S. Thesis.