Perishable Research


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Gourmet Food Safety 
We all want good-tasting foods, but what we eat also has to be safe. UT’s Institute of Agriculture works with producers statewide in food safety programs.


 

Recent Publications

Effective Education on Consumers' Food Safety Knowledge, Perceptions, and Behaviors at Local Area Farmers' Markets.  Albin, M. L.  2015.  M.S Thesis. [Abstract]