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Recent Publications

Progress of targeted genome modification approaches in higher plants Cardi, T., and C. N. Stewart, Jr..  2016.  Plant Cell Reports.

Odor-Induced Taste Modifications in Teas.  Isaacs, R. E.  2016.  M.S. Thesis.

Odor-Induced Taste Modifications in Teas.  Isaacs, R.E., and F. H. Hollis.  2016.  Proceedings, Annual IFT Meeting and Food Expo.

A cyst nematode effector regulates plant gene expressions through epigenetic modifications.  Vijayapalani, P., T. Hewezi, M. G. Mitchum, and T. J. Baum.  2016.  XXVII International Congress of Molecular Plant-Microbe Interactions;, July 1721, 2016, Portland, Oregon, USA.

Nanoscale inverstigation of the interfacial properties and modification mechanism of wood-adhesive interphase.  Wang, X.  2016.  Ph.D. Dissertation (co-advisor), 106 pp.

Modification of carbohydrate active enzymes in switchgrass (Panicum virgatum L.) to improve saccharification and biomass yields for biofuels.  Willis, J. D.  2016.  Ph.D. Dissertation.

Research status of click chemistry used for chemical modification of lignocellulose.  Xiong F., Y. Han, G. Li, T. Qin, S. Wang, and F. Chu.  2016.  Scientia Silvae Sinicae, 52(3): 90-96.

Salmonella in Low Water Activity Foods: Physiological, genetic modification and control methods.  Chen, Wei  2015.  Ph.D. Dissertation.

Cellular signaling pathways and posttranslational modifications mediated by nematode effector proteins.  Hewezi, T.  2015.  Plant Physiology, 169:1018-1026..

Salmonella Survival and Differential Expression of Fatty Acid Biosynthesis Associated Genes in a Low Water Activity Food Chen, W., D. A. Golden, and F. Critzer.  2014.  Lett. Appl. Microbiol., 59(2): 133-138.

Three-phased project for reducing modifications to bottles of prepared infant formula: Bottle content analysis, development of consumer-tested messages, and RCT to assess impact. Results of Phase I and implementation of Phase III.  Burney, J. L., B. P. Greer, K. Bower, R. Graves, L. S. Goodell, J. Nicklas, and K. Kavanagh.  2013.  Society for Nutrition Education and Behavior, Portland, OR.

Methods for developing targeted nutrition education messages for testing with mothers of young infants: Focus on infant-formula modification.  Greer, B. P., J. L. Burney, K. Bower, B. Graves, L. S. Goodell, J. Nicklas, and K. Kavanagh.  2013.  Galaxy Conference, Pittsburg, PA.