Native grasses make up an important contribution to overall forage production and UTIA is working to help this critical part of our state's cattle industry and Ag economy.
There's a new crop Tennessee farmers might consider. Researchers are experimenting with sesame, produced for its oil, and commonly used in bread products.
Conservation agriculture and drought-tolerant germplasm: Reaping the benefits of climate-smart agriculture technologies in central Mozambique.
C. Thierfelder, L. Rusinamodzi, P. Setimela, F. R. Walker, and N. S. Eash. 2015.
Renewable Agric. Food Syst.
Mitigating Effects of Climate Change Through Conservation Agriculture and Drought-Tolerant Open-Pollinated Maize Varieties in Mozambique.
C. Thierfelder, P. Setimela, N. S. Eash, and F. R. Walker. 2012.