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Its one of our most lasting symbols of America - wind gently sweeping through a grain field. And soon it could be a common sight in Tennessee.
Issues associated with utilization of antimicrobial compounds in beverages and acidified foods.
Davidson, P. M. 2013.
International Association of Food Protection 102nd Annual Meeting, Charlotte, NC., (Invited Presentation).
The effect of glycation of whey protein isolate on flavor and functionality in beverages.
Frankowski, K., R. Campbell, G. Liu, Q. Zhong, and M. Drake. 2013.
The 2013 IFT Annual Meeting, July 13-16, Chicago, IL. Paper # 068-25 (poster presentation).
Solid lipid nanoparticles for delivering bioactive compounds in beverages.
Zhong, Q. 2013.
The 2013 IFT Annual Meeting, July 13-16, Chicago, IL. Paper # 016-04.
Milk-fat based solid lipid nanoparticles for transparent beverages applications.
Zhang, L., and Q. Zhong. 2012.
The 2012 IFT Annual Meeting, June 25-28, Las Vegas, NV. Paper #079-64 (poster presentation).
Challenges and solutions of applying whey proteins to manufacture transparent beverages.
Zhong, Q. 2012.
The 2012 IFT Annual Meeting, June 25-28, Las Vegas, NV. Paper #178-02 (invited oral presentation).
Engineering nanostructures in foods and beverages for improved sensory and nutritional quality.
Zhong, Q., and B. Shah. 2012.
Nanotechnology in the food, beverage and nutraceutical industries, Edited by Qingrong Huang, Woodhead Publishing Ltd., Cambridge, UK. pp179-207.
Survival of human norovirus surrogates in milk, orange, and pomegranate juice, and juice blends at refrigeration.
Horm, K. M., and D. H. D'Souza. 2011.
Food Microbiology, 28(5):1054-61.