Vegetable Research
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Organic Vegetables 4 mentions The earth provides the foods we eat -- including healthy vegetables. UT researchers are studying how best to grow these crops, and part of that work involves organic farming. |
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Sweet corn 3 mentions UT AgResearchers applied herbicides to experimental sweet corn to keep weeds away. But something unexpected happened -- they boosted the nutritional value of the corn. |
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Food Safety 2 mentions Developing/evaluating strategies against pathogens and food-borne illness. |
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Insects & Plant Diseases 2 mentions Biological and cultural control, resistant cultivars, and integrated pest management. |
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Phytophthora Plant Pathogens 2 mentions Soybeans, vegetables, the Irish potato blight, and Sudden Oak Death. |
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Greenhouse Protected Agriculture 2 mentions More and more of the fruits and vegetables we eat are grown indoors. |
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Protected Agriculture 1 mention From hydroponics to organic raised beds, from computer-controlled greenhouses to simple rain shelters. |