Decontamination of Escherichia coli O157:H7, Salmonella spp., and Listeria monocytogenes inoculated on cherry tomatoes by acidified sodium benzoate solution.
Chen, H., and Q. Zhong. 2016.
The 2016 IFT Annual Meeting & Food Expo, July 16-19, Chicago, IL. Paper #E10-001.
Metabolomics approaches to decipher the antibacterial mechanisms of yerba mate (Ilex paraguariensis) against Staphylococcus aureus and Salmonella enterica serovar Typhimurium.
Rempe, C. S. 2016.
Utilization of Emulsified clove bud oil and thyme oil to inactivate Salmonella on cherry tomatoes and Escherichia coli O157:H7 on baby spinach.
Gann, L., M. Harness, P. M. Davidson, Q. Zhong, and F. Critzer. 2015.
The 2015 Annual Meeting of the International Association for Food Protection, July 25-28, Portland, OR. Paper #P3-210.
Determination of the Thermal Inactivation Kinetics of Listeria monocytogenes, Salmonella enterica, and Escherichia coli O157:H7 and non-O157 in Buffer and a Spinach Homogenate.
Monu, E., M. Valladares, D. H. D'Souza, and P. M. Davidson. 2015.
Journal of Food Protection, 78(8):1467-71.
Efficacy of a commercial antimicrobial agent on organic produce against Escherichia coli O157:H7 and Salmonella enterica.
Simmons, E., F. Critzer, Q. Zhong, and P. M. Davidson. 2015.
The 2015 Annual Meeting of the International Association for Food Protection, July 25-28, Portland, OR. Paper #P3-116.