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Determination of the Chaperon Protein DnaK Production of the Big Six Non-O157:H7 Shiga Toxin-producing E. coli (STEC) under Heat- and Acid-shock by Competitive Enzyme-Linked Immunosorbent Assay (ELISA).
Valladares, M., P. M. Davidson, G. M. Pighetti, and D. H. D'Souza. 2016.
Proc., IAFP, Aug 3, 2016, St. Louis, MO. Oral presnatation.
Comparison of First-order and Weibull Modelling of the Thermal Inactivation Kinetics of E. coli O157:H7, Non- O157:H7 E. coli and Salmonella enterica in Fettuccine Alfredo.
Valladares, M, E. Monu, P. M. Davidson, and D. H. D'Souza. 2015.
Proceedings, Annual IAFP meeting, Portland, Oregon, July, Oral Presentation.
The effect of lecithin on the inactivation by eugenol of E. coli O157:H7.
Wilkinson, S. 2015.
Comparison of the thermal inactivation parameters Shiga-toxin producing E. coli O157:H7 and Non-O157 E. coli in turkey deli meat and ground beef.
Valladares, M., D. H. D'Souza, and P. M. Davidson. 2014.
International Association of Food Protection, 103rd Annual Meeting, Indianapolis, IN.
Determination of the thermal inactivation kinetics of E. coli O157:H7 and Non-O157 E. coli in phosphate saline buffer and frozen chopped spinach.
Valladares, M., E. Monu, D. H. D'Souza, and P. M. Davidson. 2014.
Institute of Food Technologists, 74th Annual Meeting, New Orleans, LA.
Enrichment for improved detection of E. coli O157:H7 and other STECs by ELISA.
Gillespie, B. E., D. H. D'Souza, J. Lin, S. P. Oliver, et al. 2012.
Conference-IAFP, Providence, Rhode Island, July, 2012.