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All Vol Cheese is a Hit at Legislative Plaza, 2/29/2016

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All-Vol Cheese 
UT fans can buy or give the gift of school spirit in the form of a tasty food. The university's Institute of Agriculture and a corporate partner are making and selling All-Vol Cheese.


 

Recent Publications

Decolorization of Cheddar cheese whey by activated carbon.  Zhang, Y., R. Campbell, M. A. Drake, and Q. Zhong.  2015.  Journal of Dairy Science, 98(5): 2982-2991.

Decolorization of Cheddar cheese whey by activated carbon.  Zhang, Y., M. A. Drake, and Q. Zhong.  2014.  The 2014 IFT Annual Meeting, New Orleans, LA. Paper #205-01.

Casein Micelles Nano-Structure-Function Properties.  Harte, F. M.  2013.  IFT Annual Meeting, 2013 IFT Annual Meeting, July 13 16, 2013, Chicago Illinois.

Activated carbon and carbon nanotube as potential adsorbents for removing annatto from Cheddar cheese whey.  Zhang, Y., and Q. Zhong.  2013.  The 2013 IFT Annual Meeting, July 13-16, Chicago, IL. Paper # 031-149 (poster presentation).

Characteristics of activated carbon and carbon nanotubes as adsorbents to remove annatto (norbixin) in cheese whey.  Zhang, Y., K. Pan, and Q. Zhong.  2013.  Journal of Agricultural and Food Chemistry, 61(38): 92309240.

Will Changing Demographics Affect U.S. Cheese Demand?.  Davis, C.D., Blayney, D.P., Dong, D., S. T. Yen, and Johnson, R.J..  2011.  Journal Agricultural and Applied Economics 43 (2): 259273.

High pressure homogenization of raw and pasteurized milk modifies the yield, composition, and texture of Queso Fresco cheese.  Escobar, D., S. Clark, V. Ganesan, L. Repiso, J. C. Waller, and F. M. Harte.  2011.  Journal of Dairy Science 94:1201-1210.

Synthesis of magnetic thiophilic polypyrrole-nanotubes for purification of immunoglobulin G from unclarified cheese whey.  Zhong, Q., and Z. Hu.  2011.  The 2011 IFT Annual Meeting, June 11-14, New Orleans, LA (paper # 151-03, poster presentation).

Goat Cheese Marketing Considerations.  Bruch, M. L.  2009.  Bruch, Megan. Goat Cheese Marketing Considerations. Dustin Noble. Williamson County. CPA-2009-01. July 2009.

The Stability of Carotenogenic Food Colorants and Strategies to Prolong the Shelf Life in Process Cheese Spread.  Craig, A. M.  2007.  December 2007.

Rheological Changes in Processed Cheese Spread Due To Ingredient Variation.  Craig, A. M., M. J. Brandon, F. M. Harte, and S. Zivanovic.  2007.  IFT annual meeting - Chicago, IL July 28 - Aug. 1, 2007.