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It's rare to find a food that's both good-tasting and good for you. But with blueberries, you get both.
Comparison of the Activity of Monomeric, Dimeric and Polymeric Polyphenols from Blueberries Against Hepatitis A Virus.
S. Joshi, A. Howell, and D. H. D'Souza. 2016.
Proceedings, ASM Boston, June 19, 2016.
Abscisic acid and soybean oil delay flower bud phenology of blueberries.
Sams, C. E., D. E. Deyton, J. C. Cummins, and J.R. Ballington. 2009.
11th Int. Symp. On Plant Growth Bioregulators in Fruit Production. Bologna, Italy. September 20-23, Abstract Book pp 170.