Structuring solid/oil/water emulsions to deliver water-soluble bioactive food ingredients.
Zhang, Y. 2016.
Structuring colloidal particles for encapsulation and delivery of bioactives.
Zhong, Q. 2016.
The Conference of Food Engineering, Sept. 12-14, Columbus, OH. Paper # S12-1.
Caseinate/pectin nanocomplexes as potential oral delivery vehicles of lipophilic bioactive compounds.
Luo, Y., K. Pan, and Q. Zhong. 2015.
The 2015 IFT Annual Meeting, July 11-14, Chicago, IL.
Soluble phenol extraction and weed suppressive activity of selected bioactive wood mulches.
Oetting, C., W. E. Klingeman, A. M. Taylor, K. P. Hoyt, A. L. Wszelaki, and P. C. Flanagan. 2013.
Proc. S. Nursery Res. Conf., 58: 93-98.
Solid lipid nanoparticles for delivering bioactive compounds in beverages.
Zhong, Q. 2013.
The 2013 IFT Annual Meeting, July 13-16, Chicago, IL. Paper # 016-04.
Composition and bioactive properties of Yerbe Mate (Ilex paraguariensis A. St.-Hil.): a review.
Burris, K. P., F. M. Harte, P. M. Davidson, C. N. Stewart, Jr., and S. Zivanovic. 2012.
Chilean Journal of Agricultural Research, 72:268-274.