Bioactive Research


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Personnel

Vermont Punongba Dia
Assistant Professor
Food Chemistry and Food Bioactives

Michael John De Veth
Assistant Professor
Bioactive compound influence on dairy cattle

Groups and Facilities


(3 mentions)

Bioactive Natural Products 
Harnessing this natural 'arsenal' for agriculture and medicine.


 

News

A New Generation of Faculty, 8/2/2017

Faculty 360 | John Munafo, 7/12/2017

Department of Food Science Changes Name to Better Reflect Focus, 4/30/2017

 

Recent Publications

Effect of thermal processing on antioxidant activity and cytotoxicity of waste potato juice Kowalczewski, P. Ł., A. Olejnik, W. Białas, P. Kubiak, A. Siger, M. Nowicki, and G. Lewandowicz.  2019.  Open Life Sciences, 14(1), 150-157. [Abstract]

Differential Effect of Bioactive Peptide BG-4 From Bitter Gourd Over In Vitro Inflammation Markers and In Vivo Induced Ulcerative Colitis.  Nieto-Veloza, A., Z. Wang, Q. Zhong, H. B. Krishnan, and V. P. Dia.  2019.  Institute of Food Technologists.

Sciadopitys verticillata Resin: Volatile Components and Impact on Plant Pathogenic and Foodborne Bacteria Yates, D.I, B. H. Ownley, N. Labbé, J. J. Bozell, W. E. Klingeman, E. K. Batson, and K. D. Gwinn.  2019.  Molecules, 24(20), 3767. [Abstract]

Bioactive natural products in plant disease control Gwinn, K. D.  2018.  Studies in Natural Product Chemistry, Studies in Natural Products Chemistry Vol. 56:229-246. https://doi.org/10.1016/B978-0-444-64058-1.00007-8. Copyright: © Elsevier 2018 Published: 1st February 2018 Elsevier Editors: Atta-ur-Rahman. [Abstract]

BG-4, a novel bioactive peptide from Momordica charantia, inhibits lipopolysaccharide-induced inflammation in THP-1 human macrophages.  Jones, L. D., P. Pangloli, H. B. Krishan, and V. P. Dia.  2018.  Phytomedicine.

BG-4, a novel bioactive peptide from Momordica charantia, inhibits lipopolysaccharide-induced inflammation in THP-1 human macrophages.  Jones, L. D., P. Pangloli, H. B. Krishan, and V. P. Dia.  2017.  American Chemical Society, 253rd American Chemical Society National Meeting. April 2-6, 2017. San Francisco, CA. Oral Presentation.

Nematicidal Activity and Saponin Concentration of Chenopod Extracts Batson, E. K., and T. Kouser.  2016.  Proceedings of the International Science and Engineering Fair, Phoenix, AR. 08/08/16-05/08/16. [Abstract]

Bioactive chemicals extracted from switchgrass have antimicrobial properties.  Bruce, A.  2016.  M.S. Thesis.

Microemulsions as delivery vehicles of hydrophobic food bioactive compounds.  Chen, H., and Q. Zhong.  2016.  World Innovation Conference & Expo, May 22-25, Washington, DC. Paper #M3.503.

Antibacterial Activity and Chemical Characterization of Resin from Sciadopitys verticillata (Thunb.) Siebold and Zuccarini.  Yates, D. I.  2016.  Ph.D. Dissertation. [Abstract]

Solvent-Free Lipase-Catalyzed Synthesis of Technical-Grade Sugar Esters and Evaluation of Their Physicochemical and Bioactive Properties Ye, Ran, D. G. Hayes, R. Burton, A. Liu, F. M. Harte, and Y. Wang.  2016.  Catalysts, 6(6):78. [Abstract]

Structuring solid/oil/water emulsions to deliver water-soluble bioactive food ingredients.  Zhang, Y.  2016.  Ph.D. Dissertation.